No trans fats
Cost-efficient process ensures compliance with increasing regulation
Simple, continuous, cost-effective process
Download more information about Lipozyme® TL IM
Enzymatic Interesterification (EIE)
Higher quality product, simple cost-efficient process
Novozymes’ enzymatic interesterification process won the prestigious European Lipid Technology Award in 2008 because it offers a safe way to produce high-quality margarines with no trans fats and no chemicals.
The enzymatic process eliminates the need for chemicals, washing or post-bleaching. It produces no wastewater.
The simple continuous process involves fewer steps and reduces energy costs. It requires a low initial capital cost for simple reactors. Total variable costs are on par with the alternative process.
Read more about what new U.S. regulations mean for EIE.
Novozymes Lipozyme® TL IM yields higher-quality shortenings with no color changes, low diglycerides, and fewer byproducts.
The enzymatic process eliminates the need for chemicals, washing or post-bleaching. It produces no wastewater.
The simple continuous process involves fewer steps and reduces energy costs. It requires a low initial capital cost for simple reactors. Total variable costs are on par with the alternative process.
Read more about what new U.S. regulations mean for EIE.
