Food & beverages

Transforming quality and sustainability

It's hard to keep up with ever-changing food and beverage trends. Stay one step ahead and get more out of your raw materials with leading enzyme innovations.

See our solutions

Stay on top of trends

Flexibility and efficiency

Get more out of raw materials – with less energy

Boost your efficiency and sustainability. It's good for the planet – and for your bottom line.

At Novozymes, we helped U.S. rapeseed oil producers to produce greater yields at a lower cost. We helped African brewers produce the world’s first safe, affordable cassava beer. In Asia, we helped flour producers react quickly to raw material changes.

Let's transform the quality and sustainability of food and beverages to meet the demands of a hungry world. Our innovations help you improve your products and allow you to grow in a sustainable way.

Essential for life
– and part of life

Let's transform the quality and sustainability of food and beverages to meet the demands of a hungry world. Our innovations help you improve your products and allow you to grow in a sustainable way.

How can we help you?

Juice, fruit & vegetables

Plant-based foods

Oils & fats

Wine

Latest insights in food & beverages

Get even more out of your corn and your mill

Increase your corn wet mill’s starch and protein yield, save energy, remove bottlenecks, and reduce CO2 emissions with the power of biotechnology.

Reclaim your freedom to formulate

Are emulsifiers putting a strain on your formulation flexibility and your costs? Maybe you don’t need them. Enzymes are the reliable, high-quality approach to creating appealing baked goods in a label-friendly way that’s cost-effective for both you and your customers.

Bridge the gap with appealing high-fiber bread

Consumers are focusing more on healthy eating habits, but they’re still not getting enough fiber on average. This is what’s popularly known as The Fiber Gap. How can you bridge the gap with a higher content of fiber without compromising on quality?