Join Novozymes at IFT2019
Protein modification – Use of enzymes in plant based foods
Technical Service Sr. Scientist
Date and time: June 1, 10:00am-10:40 am
Location: New Orleans Marriott, Galerie 6 (2nd Floor)
Learn more about our protein solutions
Waste to Win: Food Industry R&D Projects Recovering Value from Waste Material
Craig Sherwin, Ph.D.
Technical Service Manager
Date and time: June 5, 10:30 am -12:00 pm
Location: Morial 271-273
- The emerging ecosystem of sustainably-driven food products
- Waste Not, Want Not: Turning Human Food Co-Products Into Value-Added Animal Food.
- Rethink and Refuel: The Sustainable Technology Behind Turning Dairy Co-Product Streams Into Ethanol (Craig Sherwin)
- A Macro Solution to the Supermarket Leftover Problem.
Learn more about our dairy solutions
Learn about all of our F&B solutions