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Oat-based drinks
The answers to your ideal oat drinks are inside. Using biosolutions, you can control viscosity, texture, taste, and nutrition. Find plant based answers with the Vertera® Oat Toolbox, the most comprehensive portfolio of enzymes for oat-based drinks production.
Why oat drinks are the next big thing
Consumers still love milk. But increasingly, many are embracing a vegetarian or flexitarian lifestyle. This means they’re integrating plant-based foods into at least a portion of their overall diet, leading them to reduce their consumption of animal-derived goods. And, unfortunately for milk producers, this category includes dairy products
Introducing Vertera® Oat Toolbox
Introducing Vertera® Oat Toolbox
Vertera® Rise
Plant-based beverages & vegurtsProteaseLiquid
Benefits:
- Tailored for barista plant-based beverage applications
- Process Simplicity
- Taste & Texture
- Available strength
- Working pH range: 6 - 10
- Working Temperature Range
- Quality grade: Food grade
Vertera® Liquify
Plant-based foodsAmylaseLiquid
Benefits:
- Improved processing characteristics
- Adjust mouthfeel of beverages
- Process simplicity
- Suitable for multiple substrates
- Available strength (range): 480 KNU-B/g
- Working pH range: 4.5-7.5
- Working temperature range (°C): 30-90
Vertera® Mild
Plant-based foodsAmylaseLiquid
Benefits:
- Mild sweetness generation
- Tailor your taste profile to regional customer preferences
- Process simplicity
- Suitable for multiple substrates
- Available strength (range): 800 FAU/g
- Working pH range: 3.5-7
- Working temperature range (°C): 25-65
Vertera® Sweet
Plant-based foodsAmylaseLiquid
Benefits:
- Sweetness generation
- Tailor your taste profile to regional customer preferences
- Process simplicity
- Suitable for multiple substrates
- Available strength (range): 260 AGU/g
- Working pH range: 3.5-6
- Working temperature range (°C): 55-80
Neutrase®
Multi-ApplicationProteaseLiquid
Benefits:
- Available strengths (range): 0,8-1,5 AU-N/g
- Hydrolysis action: Less agressive
- Generation of peptides or single amino acids: Peptides
- Debittering: No
- Savory flavor generation: Yes
- Working pH range*: 6-9
- Working temperature range (°C)*: 30-65
Vertera® Enrich
Plant-based foodsProteaseLiquid
Benefits:
- Increase protein content in beverages
- Release the potential that exists inside of your raw material
- Suitable for multiple substrates
- Available strength : 75000 PROT/g
- Working pH range: 6 - 7
- Working temperature range (°C): 50 - 75
- Quality grade: Food grade
Enzymes, equipment and expertise in one toolbox
Get the full support package to develop your oat drink and bring it faster to market with Vertera® Oat Toolbox. You will access lab facilities for developing your prototype, get recommended enzymes to achieve the desired sensory profile plus top qualified advice on raw materials and processing equipment.
Find plant-based answers with Vertera®
The Vertera® portfolio of biosolutions is developed to meet the high quality standards of the plant-based foods industry. Consisting of the words vert, french for green, and era, a time period, Vertera® symbolizes is the age of plants. Find plant-based answers with Vertera® biosolutions
