Product features, details and benefits
Lipopan® Elite gives your products dough-strengthening properties while reducing your need for emulsifiers. It unlocks the potential of wheat flour's naturally-occurring lipids to strengthen dough. It gives higher mixing and fermentation tolerance. The end result is bread with an improved volume and a finer, more regular crumb appearance.
All our products for dough strengthening
Enzymes deliver a strong, stable dough for improved volume, crumb structure and machinability. Find out more.