Name: Optiva® LG G
Brand: Novozymes

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With Optiva® LG for vital wheat gluten replacement you reduce your dependance on vital wheat gluten, future-proofing your product against availability or price concerns. That means you can offer a stable price for your customers and consumers, plus you save raw material costs over time.

Optimize costs and stabilize supply

When it comes to sensory, your product can achieve the same or better volume and texture in white and wholewheat bread and maintain the softness and freshness that consumers expect. Even though you bake with less gluten.

Match or boost performance

With Optiva® LG you can achieve the same stability during production, even if you have long, undesirable proofing time.

Get production stability​

Most bread recipes contain 1-2% vital wheat gluten. Our trials have shown that with Optiva® LG you can in most cases achieve vital wheat gluten replacement – depending on the raw materials. Try our vital wheat gluten calculator to see your savings potential.

Eliminate vital wheat gluten​

Request free sample

Try our vital wheat gluten calculator

Optiva® LG is a multi-enzyme blend that’s designed for vital wheat gluten replacement or reduction in in baking recipes. Optiva® LG is reliable, optimizes costs and doesn’t compromise on sensory benefits or production stability.

Get access to our vital wheat gluten calculator by clicking the link below.

Optimize costs and stabilize supply With Optiva® LG for vital wheat gluten replacement you reduce your dependance on vital wheat gluten, future-proofing your product against availability or price concerns. That means you can offer a stable price for your customers and consumers, plus you save raw material costs over time.Match or boost performance When it comes to sensory, your product can achieve the same or better volume and texture in white and wholewheat bread and maintain the softness and freshness that consumers expect. Even though you bake with less gluten.Get production stability​ With Optiva® LG you can achieve the same stability during production, even if you have long, undesirable proofing time.Eliminate vital wheat gluten​ Most bread recipes contain 1-2% vital wheat gluten. Our trials have shown that with Optiva® LG you can in most cases achieve vital wheat gluten replacement – depending on the raw materials. Try our vital wheat gluten calculator to see your savings potential.

Benefits

Vital wheat gluten is a key ingredient in many baking formulations. But it’s a volatile ingredient that can be hard to source and fluctuate in price.

A great alternative is our multi-enzyme solution Optiva® LG.

Optiva® LG is designed to eliminate or reduce vital wheat gluten in recipes so that producers can save costs over time and get a reliable product that is easy to source.

The blend matches or improves volume in white or wholewheat bread, and helps you ensure production stability, so your products are ready on time.

With Optiva® LG you can revitalize your formulation and meet consumer expectations – every time.

Details

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

<article class="align-right media media--type-image media--view-mode-ckeditor-medium"><div class="field field--name-field-media-image field--type-image field--label-hidden field__item"> <img src="https://cdn.novozymes.com/sites/default/files/styles/small_proportional/public/image/2023-03/safe_handling_icon.png.webp?itok=mCNXGSFp" width="120" height="121" alt="safe handling icon" loading="lazy" class="image-style-small-proportional" /></div>
 
 </article><ul><li>Avoid breathing dust/fume/gas/mist/vapors/spray</li>
	<li>Avoid contact with eyes, skin, or clothing</li>
	<li>In case of inadequate ventilation wear respiratory protection</li>
	<li>IF INHALED: Remove person to fresh air and keep comfortable for breathing</li>
	<li>If experiencing respiratory symptoms: Call a POISON CENTER or a doctor</li>
	<li>Store in a dry place. Store in a closed container</li>
	<li>Dispose of contents/containers in accordance with local regulations</li>
</ul>For more safety information, please watch the entire series of <a href="https://www.novozymes.tv/channel/10795880/safety-material" target="_blank">safety videos</a>.

Safe handling

Product features, details and benefits

Granulate

Optiva® LG G

With Optiva® LG you reduce your dependance on vital wheat gluten, future-proofing your product against availability or price concerns. That means you can offer a stable price for your customers and consumers, plus you save raw material costs over time.

When it comes to sensory, your product can achieve the same or better volume and texture in white and wholewheat bread and maintain the softness and freshness that consumers expect.

Most bread recipes contain 1-2% vital wheat gluten. Our trials have shown that with Optiva® LG you can eliminate the need for vital wheat gluten entirely in most cases – depending on the raw materials.

Multi-enzyme blend

Optiva-Base1

Optiva® LG G

Request your free Optiva® LG sample today