Acrylaway® L for processed potatoes
Acrylaway® L for potato granules, snack and intermediary snack production cuts acrylamide levels by up to 95%. It doesn’t affect the taste, texture or appearance of the final products.
Acrylaway® L can reduce acrylamide levels:
- by up to 70% in potato granules
- by up to 60% in snack pellets
- by up to 95% in fabricated (dough-based) potato snacks and chips
Acrylaway® L is an easy-to-use processing aid with a unique pH and temperature range. It delivers high flexibility and consistent results with no or few process modifications.