Vinozym^® FCE G is effective in maceration of both white and rosé wines. It's the best solution for maceration of grape skins before pressing. That's because it increases the release of aroma precursors. The result is a more intense individual flavor of the specific varietal. It also enables 30% faster juice release during pressing. Vinozym^® FCE G gives you more free-run juice and increases press capacity. It also reduces grape skin damage.