Transform the quality and sustainability of food and beverages

We help customers improve how food and beverages are produced, and bring better products to consumers.

Tastes and preferences vary across the world, and consumer demands vary by culture, geography and seasons, among other reasons. Together with partners, Novozymes helps transform the quality of food and beverages, in baking, brewing, dairy, starch, oils and fats, and a number of other industries.
We help our customers get ahead of changing demand while helping them achieve flexibility and efficiency. We do that by improving production processes that enable customers get more out of their raw materials, use less water and energy, and ultimately bring healthier options and more nutrition to consumers across the world.
Quality you can trust
NZ_Quality_logo_PPTAs consumer needs change, so does the definition of quality. From the time a new idea is born to when it’s an integrated part of your process, we continue to monitor our products. We provide safe production strains, and assessed and approved raw materials – under strict, controlled processes that have full traceability. We monitor and comply with local and global food legislation, and pursue key international food safety and quality certifications, so you and your customers feel confident in using our solutions.
By partnering with Novozymes you gain access to the latest innovations from the largest enzyme research and development group in the world. Our experts and facilities are here to support you, and are committed to ensure safety and quality.