Consumers around the world grow increasingly aware of what their foods contain, and manufacturers seek viable and natural alternatives to chemical improvers.

Enzymes are invaluable processing aids for the industry. Novozymes offers flexible, high performing and sustainable solutions that help manufacturers of various baked products adapt to changing markets and to build brands, while increasing production efficiency and ensuring consistent quality and safety.

State-of-the-art bread enzyme portfolio

  • For increased color and loaf volume – Novozymes Fungamyl®

  • For loaf volume, crumb texture, appearance and dough handling – Novozymes Panzea®

  • For stronger dough – Novozymes Lipopan®

  • For stronger gluten – Novozymes Gluzyme®

  • For bread freshness – Novozymes Novamyl®