Vertera® ProBite: The answers to perfect textures are inside

Consumers want more plant-based meat, but they won’t compromise on their eating experience.

With Vertera® ProBite, they don’t have to.

Woman enjoying plant-based meat with perfect texture

95% of consumers think plant-based meat could be improved

We’ve come a long way in producing delicious plant-based foods. But only 5% of consumers in the Novozymes proprietary study think plant-based meats should stay as they are.

And according to the 2023 ”Unmet Needs Discovery Survey” by the Plant-based Food Association, texture is #1 factor that consumers dislike most about plant-based meat.

The challenges


of consumers plan to spend more on plant-based foods in the future.



are trying to limit their meat consumption.



don´t eat plant-based meat because it doesn´t meet their expectations.


The answer to great textures are inside

A juicy firm bite for
plant-based patties

Yum! There’s nothing like a satisfying burger, filled with plant-based goodness.

Consumers today are turning to plant-based burger patties as a sustainable and delicious alternative to traditional meat options, embracing both health and environmental benefits of reducing meat consumption.

With Vertera® ProBite, you can help consumers get even more goodness from their burger patties.

A juicy firm bite for plant-based patties

Savoury snappy
plant-based sausages

Ahhhh… the comfort of a savory hotdog. Except this time, it’s plant-based!

Consumers are increasingly taking a bite of plant-based hotdogs as a tasty and ethical choice, enjoying the familiar taste and texture.

With Vertera® ProBite, this is the experience you can offer.

Savoury snappy plant-based sausages

Deliciously tasty
plant-based meatballs

Per favore, pass me another meatball!

Consumers are exploring plant-based meatballs as a versatile culinary delight, adding a tasty plant-based twist to their favorite dishes.

With Vertera® ProBite, you can offer consumers a snackalicious meat ball alternative to traditional ones – sì!

Deliciously tasty plant-based meatballs

For all types of
plant-based proteins

Consumers are looking for more plant-based version of their favorite protein products.

Contact us to test Vertera® ProBite with your plant-based versions of chicken nuggets, fish, schnitzels or whatever plant-based protein you dream of bringing to the market!

For all types of plant-based meats

Discover perfect textures
with Vertera® ProBite

Vertera® ProBite unlocks some of the amazing properties that are already inside your plant materials.

With superior crosslinking properties, Vertera® ProBite helps you bind and enhance the texture of your plant-based meat, so you can give consumers a more satisfying and enjoyable eating experience.

From display in the supermarket and right through cooking and eating, your plant-based meats will look delicious with Vertera® ProBite.

Why does texture in
plant-based meat fail?

Good meat-like texture is not easy to achieve in plant-based meats, at least not if you don’t want to compromise on the full consumer experience from package to plate.

Download our whitepaper and learn why texturizers can be a huge challenge for your product’s appeal, and how to overcome those challenges with answers we find inside plants.

Woman enjoying delicious plant-based burger with great texture

Let’s calculate your savings potential

So many things go into your process and your recipe for plant-based meat. How would Vertera® ProBite affect your costs?

Vertera® ProBite is a cost-comparable solution that just comes with so many more benefits than your current texturizer solutions.

Want to see how you can potentially save cost?

Contact us today to try our cost calculator for Vertera® ProBite.

Webinar on-demand:
Inside plant-based meat production

Find out about everything related to textures in plant based meats with with Reiser’s alternative protein specialist Anatolii Utkin and Novonesis scientist James Chapa. They’ll dive into this challenge and discuss ways for you to solve it.

Watch the on-demand webinar now.

plant-based meat webinar

Get in touch and discover perfect textures with Vertera® ProBite