For Africa's bakers

African consumers want more bread, but flour, recipes, and tastes vary widely. Novozymes brings new options to the continent’s bakers.

Ancient is in!

Our enzymes help bakers make new types of bread with wheat varieties that go back thousands of years.

Our industrial enzymes and microorganisms improve production efficiency and save energy and raw materials.

Novozymes TV

We can solve global problems by making farmland much more productive. The Acre Study explains how.

Find out how enzymes are present in everyday life.

Find out how microbial solutions help customers in bioagriculture, animal health and nutrition, wastewater and cleaning.