Flexible, high-performing, sustainable solutions help the baking industry build brands, ensure safety, quality & production efficiency.

 

 


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For Africa's bakers

African consumers want more bread, but flour, recipes, and tastes vary widely. Novozymes brings new options to the continent’s bakers.

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Ancient is in!

Our enzymes help bakers make new types of bread with wheat varieties that go back thousands of years.



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What we do

Our industrial enzymes and microorganisms improve production efficiency and save energy and raw materials.


Visit our digital universe to read more about how Novozymes engages with customers, politicians, academia, NGOs, consumers and many others across the world.

More from one acre?

We can solve global problems by making farmland much more productive. The Acre Study explains how.

Meet the Petersons

Find out how enzymes are present in everyday life.

World of microbes

Find out how microbial solutions help customers in bioagriculture, animal health and nutrition, wastewater and cleaning.