Discovering new enzymes
Hans Christian Holm, Novozymes Scientist
Today, Novozymes has a product portfolio with more than 10 enzymes for oils & fats processors, ranging from extraction and refining to transformation of vegetable oils into margarine, oleochemicals and biodiesel.
But it doesn’t stop there. Equipped with more than 97 laboratories, the Innovation Campus is an integral part of Novozymes’ global innovation network. There, Novozymes scientists and engineers are constantly working on new enzymes and products that can serve the various needs of the oils & fats industry. Some of the most recent launches include a new phoshoplipase C for degumming of vegetable oil (Novozmes Quara® Boost) and an immobilized lipase for production of oleochemicals (Novozymes Lipura® Flex).
”Innovation is in our DNA and we regularly engage with the oils & fats industry to understand how enzymes can help them save money while allowing them to meet demands for healthiness and environmental responsibility,” says Hans Christian Holm, scientist at Novozymes.