Name: Flavourzyme® - Cheese
Brand: Novozymes

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Strength

Ripening is the controlled enzymatic hydrolysis of compounds in fresh curds. It needs storage space and controlled humidity and temperatures, making it an expensive process. Ripening also delays sales, leading to inventory costs. This product accelerates the ripening process to give your cheese a mature flavor and texture faster.

Accelerates ripening

This product allows you to produce cheese flavorings for a range of products. These include pastes, powders, snack foods, ready-made meals, sauces and biscuits.

Suitable for producing cheese flavorings

Request free sample

Flavourzyme® delivers deep hydrolysis of dairy proteins so you can reduce the time it takes to generate high-quality flavors in your cheeses.

Strength 1000  LAPU/gAccelerates ripening Ripening is the controlled enzymatic hydrolysis of compounds in fresh curds. It needs storage space and controlled humidity and temperatures, making it an expensive process. Ripening also delays sales, leading to inventory costs. This product accelerates the ripening process to give your cheese a mature flavor and texture faster.
Suitable for producing cheese flavorings This product allows you to produce cheese flavorings for a range of products. These include pastes, powders, snack foods, ready-made meals, sauces and biscuits.

Benefits

Flavourzyme® is a combination of endo- and exo-peptidases. This unique enzyme combination allows you to develop a wide range of cheese flavors.

Details

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

<article class="align-right media media--type-image media--view-mode-ckeditor-medium"><div class="field field--name-field-media-image field--type-image field--label-hidden field__item"> <img src="https://cdn.novozymes.com/sites/default/files/styles/small_proportional/public/image/2023-03/safe_handling_icon.png.webp?itok=mCNXGSFp" width="120" height="121" alt="safe handling icon" loading="lazy" class="image-style-small-proportional" /></div>
 
 </article><ul><li>Avoid breathing dust/fume/gas/mist/vapors/spray</li>
	<li>Avoid contact with eyes, skin, or clothing</li>
	<li>In case of inadequate ventilation wear respiratory protection</li>
	<li>IF INHALED: Remove person to fresh air and keep comfortable for breathing</li>
	<li>If experiencing respiratory symptoms: Call a POISON CENTER or a doctor</li>
	<li>Store in a dry place. Store in a closed container</li>
	<li>Dispose of contents/containers in accordance with local regulations</li>
</ul>For recommendations on how to safely handle the enzyme product, please visit the <a href="https://cdn.novozymes.com/sites/default/files/document/2024-09/Novonesis_Working_with_enzymes.pdf">guide</a>.

Safe handling

Product features, details and benefits

Liquid

Available strengths

Protease

Flavourzyme® Dairy Cheese Base-2

Flavourzyme® - Cheese

Bacterial cultures play a key role in developing the flavor and texture of cheese. Hydrogen peroxide inhibits their activity. This product removes hydrogen peroxide by dismutating it into dioxygen and water.

Removes unwanted hydrogen peroxide

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, <a href="#getintouch">get in touch</a> with your local Novozymes representative.

Catazyme® - Cheese

Palatase®

Which solution is right for you?

Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below.