Add more value in enzymatically hydrolyzed vegetable protein

The unique combination of Protana ^® UBoost , Alcalase®, and Protana^® Prime provides the highest release of glutamic acid and also a significant release of di- and tripeptides, which further contribute to the umami taste.  Protana^® UBoost also prevents the formation of the non-taste-contributing ring-formed pyroglutamate, ensuring maximum conversion of glutamine to glutamic acid.