Probiotic cleaning: Let’s go beneath the surface of consumer perceptions

Consumers know how probiotics improve lives. But do they know how probiotic cleaners can improve their home environment?  Read our research report to learn more.

Consumers know how probiotics improve lives.

But do they know how probiotic cleaners can improve their home environment?

We spoke with consumers in the U.S., U.K., Germany and Italy and found they had not heard about probiotic cleaners. With a bit of education though, they were willing to try and even pay extra for the right product.

Read our research report to learn what they said.

family baking together

Related articles

Farmers Latin America
26.05.23 | 5 minute read

Apoiando o crescimento sustentável do setor de produção animal na América Latina

A produção animal na América Latina promove o crescimento da economia, gera empregos e apoia a segurança alimentar na região. A expectativa é de que o setor cresça, no entanto a volatilidade do mercado de soja e as mudanças climáticas podem por em risco esse crescimento. Os produtores da América Latina estão buscando maneiras de aproveitar ao máximo o farelo de soja e tornar sua produção mais sustentável. As enzimas que desenvolvemos em parceria com a DSM ajudam nessas duas frentes.

Farmers Latin America
26.05.23 | 5 minute read

Apoyando el crecimiento sostenible del sector de la producción animal en Latinoamérica

La producción animal en Latinoamérica hace crecer la economía, crea empleos, y apoya la seguridad alimentaria en la región. Se espera que el sector crezca, sin embargo, la volatilidad del mercado de la soja y el cambio climático pueden poner en riesgo este crecimiento. Los productores de Latinoamérica están buscando maneras de sacarle el máximo provecho a la harina de soja y hacer su producción más sostenible. Las enzimas que desarrollamos en conjunto con DSM ayudan en ambos frentes.

Farmers Latin America
26.05.23 | 5 minute read

Supporting sustainable growth in the LATAM livestock sector

Latin American livestock production improves economies, creates employment and supports food security in the region. The sector is forecasted to grow, but soybean market volatility and climate change could put this growth at risk. Latin American producers are looking for ways to get more from soybean meal and make their production more sustainable. The feed enzymes we develop with our partner DSM help on both fronts.