Global trend report: Consumer insights to help formulators, bakeries and brands take advantage of the trend for pulse breads

Our latest  survey  asked respondents about  their  consumption habits and perception of pulse breads in the baking category.  

Meeting consumer expectations of pulse breads

How aware are consumers of the growth in pulse bread ingredients for bread? We know that appearance, texture, and taste all have a part to play. But what might influence them to change their buying habits, or even pay more for healthier bread?

To find out, we partnered with market research experts Ipsos and asked more than 3,000 consumers globally what they thought about pulses and plant proteins in bread.

Interested in learning more? Watch the video.

Fill out the form to download the report

Unlock the appeal of pulse breads

Meet consumers’ demand for healthy breads that look appealing and deliver a great eating experience. Are you ready to overcome the texture and appearance challenges associated with pulses to unlock the appeal of pulse breads?

Woman in forest eating pulse sandwich

Related articles

Farmers Latin America
26.05.23 | 5 minute read

Apoiando o crescimento sustentável do setor de produção animal na América Latina

A produção animal na América Latina promove o crescimento da economia, gera empregos e apoia a segurança alimentar na região. A expectativa é de que o setor cresça, no entanto a volatilidade do mercado de soja e as mudanças climáticas podem por em risco esse crescimento. Os produtores da América Latina estão buscando maneiras de aproveitar ao máximo o farelo de soja e tornar sua produção mais sustentável. As enzimas que desenvolvemos em parceria com a DSM ajudam nessas duas frentes.

Farmers Latin America
26.05.23 | 5 minute read

Apoyando el crecimiento sostenible del sector de la producción animal en Latinoamérica

La producción animal en Latinoamérica hace crecer la economía, crea empleos, y apoya la seguridad alimentaria en la región. Se espera que el sector crezca, sin embargo, la volatilidad del mercado de la soja y el cambio climático pueden poner en riesgo este crecimiento. Los productores de Latinoamérica están buscando maneras de sacarle el máximo provecho a la harina de soja y hacer su producción más sostenible. Las enzimas que desarrollamos en conjunto con DSM ayudan en ambos frentes.

Farmers Latin America
26.05.23 | 5 minute read

Supporting sustainable growth in the LATAM livestock sector

Latin American livestock production improves economies, creates employment and supports food security in the region. The sector is forecasted to grow, but soybean market volatility and climate change could put this growth at risk. Latin American producers are looking for ways to get more from soybean meal and make their production more sustainable. The feed enzymes we develop with our partner DSM help on both fronts.