Name: Saphera® 900 LS
Brand: Novozymes

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The global growth in lactose-free dairy sales is a key opportunity for dairies. This product converts lactose into glucose and galactose, two easily digestible sugars. That allows you to develop the lactose-free products that consumers demand.

Enables lactose-free claims

Lactose conversion goals

Lactose conversion products

Strength

No- and less-added-sugar claims are becoming increasingly important for dairy brands. This product converts lactose into glucose and galactose. Each of these are higher in sweetness than lactose. That means you can add less sugar to your products and still give consumers the sweetness they want.

Enhances sweetness to allow reduced sugar reformulations

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Saphera® 900 LS is the sterile version of Saphera®. It's the best choice for use in in-line dosing systems to produce UHT lactose-free milk. With Saphera® 900 LS, you can avoid off-taste during storage. Saphera® 2600 L gives you greater assurance of reaching desired lactose levels (&lt; 0.01% residual lactose).

Enables lactose-free claims The global growth in lactose-free dairy sales is a key opportunity for dairies. This product converts lactose into glucose and galactose, two easily digestible sugars. That allows you to develop the lactose-free products that consumers demand.
Lactose conversion goals Lactose reduction
Lactose conversion products Simple sugars
Strength 900   LAU-B/gEnhances sweetness to allow reduced sugar reformulations No- and less-added-sugar claims are becoming increasingly important for dairy brands. This product converts lactose into glucose and galactose. Each of these are higher in sweetness than lactose. That means you can add less sugar to your products and still give consumers the sweetness they want.

Benefits

Saphera® 900 LS  eliminates lactose by converting it into glucose and galactose. Unlike lactose, these two sugars are easily digestible.  Saphera® 900 LS is suitable for fresh, ESL and UHT milk, milk drinks, cream, ice cream, fermented dairy products and dulce de leche. Saphera® 900 LS has no invertase side activity. That means it stabilizes sweetness in sugared dairy products so they can maintain their taste levels during shelf life.

Details

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

<article class="align-right media media--type-image media--view-mode-ckeditor-medium"><div class="field field--name-field-media-image field--type-image field--label-hidden field__item"> <img src="https://cdn.novozymes.com/sites/default/files/styles/small_proportional/public/image/2023-03/safe_handling_icon.png.webp?itok=mCNXGSFp" width="120" height="121" alt="safe handling icon" loading="lazy" typeof="foaf:Image" class="image-style-small-proportional" /></div>
 
 </article><ul><li>Avoid breathing dust/fume/gas/mist/vapors/spray</li>
	<li>Avoid contact with eyes, skin, or clothing</li>
	<li>In case of inadequate ventilation wear respiratory protection</li>
	<li>IF INHALED: Remove person to fresh air and keep comfortable for breathing</li>
	<li>If experiencing respiratory symptoms: Call a POISON CENTER or a doctor</li>
	<li>Store in a dry place. Store in a closed container</li>
	<li>Dispose of contents/containers in accordance with local regulations</li>
</ul>For more safety information, please watch the entire series of <a href="https://www.novozymes.tv/channel/10795880/safety-material" target="_blank">safety videos</a>.

Safe handling

Product features, details and benefits

Liquid

Available strengths

Beta-galactosidase

Saphera-Base1

Saphera® 900 LS

More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers can address both the sugar-reduced trend and the easy-to-digest lactose-free trend at the same time. Saphera® is an optimal solution for reducing added sugar in a wide range of dairy products by naturally enhancing sweetness.

Less Added Sugar in Lactose-free Dairy with Saphera®

Less added sugar in lactose-free dairy with Saphera®

No- and less-added-sugar claims are becoming increasingly important for dairy brands. This product converts milk sugar into dairy-based fiber. That means you can simultaneously reduce sugar and increase fiber without affecting the taste. This eliminates the need to reformulate with sweeteners and fiber ingredients.

Reduces sugar directly without reformulations

Many dairies increase the fiber content of their products by adding fiber ingredients. But these ingredients can impact taste, texture and consumers&#039; perception of the end product. This product converts lactose into galacto-oligosaccharides (GOS) dietary fiber. That means your products get fiber-enriched claims with clean label benefits.

Enables fiber claims

Many markets have seen a shift towards  hydrolysate-based infant formulas.

Suitable for use in infant formula

The growing demand for organic products is an opportunity for beverage producers. This product is suitable for use in organic beverages, allowing you to make the most of the opportunity.

Suitable for organic products

This product is suitable for use in Tetra FlexDos™ and similar systems.

Suitable for aseptic in-line dosing system

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, <a href="#getintouch">get in touch</a> with your local Novozymes representative.

Lactozym® Pure 6500 L

Granulate

Lactozym® Pure Conc. G

Saphera® 2600 L

Saphera® Fiber

Which solution is right for you?

Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below