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Less added sugar in lactose-free dairy with Saphera®

More and more consumers are becoming health conscious. With Novozymes Saphera®, dairy producers can address both the sugar-reduced trend and the easy-to-digest lactose-free trend at the same time. Saphera® is an optimal solution for reducing added sugar in a wide range of dairy products by naturally enhancing sweetness.

Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below