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Vertera® ProBite

Vertera® ProBite crosslinks amino acids in plant protein substrates such as pea or soy isolates and concentrates, creating a firm protein gel network. This results in a perfect texture and meat-like bite in a broad variety of plant-based meat products. At the same time, it enables the elimination of methylcellulose and other hydrocolloids.

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Discover perfect textures
with Vertera® ProBite

We’ve come a long way in producing delicious plant-based foods. But only 5% of consumers in Novozymes proprietary study think plant-based meats should stay as they are.

Vertera® ProBite unlocks some of the amazing properties that are already there, hiding inside your plant materials.

With superior crosslinking properties, Vertera® ProBite helps you bind and enhance the texture of your plant-based meat, so you can give consumers a more satisfying and enjoyable eating experience. What's not to love? 

Testing Vertera® ProBite in your own production is the best way to experience the texture improvement