Enzymes for dairy protein
Better flavor and less allergenicity in dairy protein
Dairy protein makes food and beverages more nutritious – but how do you avoid off flavors and improve nutritional uptake?
Infant formula for all
First life-stage infants are dependent on milk which is an important source of protein. But sometimes infants are not able to digest milk protein.
Formea® TL is a halal/kosher enzyme specifically designed to create hypo-allergenic milk formula and meet the requirements of consumers who wish to avoid animal-based trypsin preparations in their infant formula.
Learn how with this application sheet.
Tastier sport drinks
High-protein sports drinks and other protein-enriched food and beverage products have broken into the mainstream. Meanwhile the demand for whey protein is projected to grow around 11% towards 2023. This means new opportunities whey-protein based products.
Download our insights paper and find out how to make better-tasting sports drinks.
What are the three main drivers for consumer preference in whey protein hydrolysates?
Novozymes commissioned Conjoint.ly to survey ~2000 protein consumers in the US and UK.
This insight paper evaluates end-consumer awareness and perception of whey protein hydrolysates compared with similar protein ingredients in formats such as protein bar, protein beverage, and protein powder.