Discover new textures for your ​high-protein yogurt alternatives​

Consumers are expecting a high protein content from yogurt alternatives. But they’re also not willing to compromise on the sensory experience. So how do you make a smooth and delicious, high-protein yogurt alternative?​

The answer is Novozymes Vertera® Smooth. It’s a unique, enzymatic solution that makes for high-protein yogurt alternatives – and even spreads – with just the right texture
(plus, it doesn’t have to go on your label!)

Explore Vertera® Smooth and discover how your yogurt alternative or spread can reach its protein and texture potential.​

49% say health is the main reason for choosing vegurts

 Consumers perceive vegurts as healthy, and to keep up with that trend your product needs to offer high nutritional value.

Fill in the form to download our consumer insights report.

creamy vogurt alternative

High protein, high potential​

Consumers are increasingly hunting for nutrient-rich foods, and high-protein products are a popular choice. Yogurt alternatives is a great way to get some protein, but consumers want more than the average yogurt alternative today can offer.

What if your product included more protein so you could reach your potential in the growing high-protein yogurt alternative space?

Vertera® Smooth is designed to improve texture in high-protein yogurt alternatives based on pulses and legumes like pea and soy, delivering up to 9% protein content to satisfy nutrient-hungry consumers. And, it’s easy to use.​

Smooth texture and
a simple label​

Texture can be a real challenge when it comes to protein inclusion. Lumpiness or graininess is the norm, unless you opt for additives as texturizing agents.

Vertera® Smooth is a pure biological solution that’s designed to make appealing high-protein yogurt a reality.​

It’s is exceptionally good at providing that silky smooth texture that consumers want from their yogurt alternatives, and it requires no labelling on the final product. For simpler and shorter labels.

With and without Vertera® Smooth demonstration

Get a free sample with formula card

Soy-based yogurt alternatives

Soy-based yogurt alternatives

Testing Vertera® Smooth for soy-based yogurt alternatives in your own production is the best way to experience all the benefits.

Coconut-based yogurt alternatives​

Coconut-based yogurt alternatives​

Testing Vertera® Smooth for coconut-based yogurt alternatives​ in your own production is the best way to experience all the benefits.

Plant-based cream cheese alternatives

Plant-based cream cheese alternatives

Testing Vertera® Smooth for plant-based cream cheese alternatives in your own production is the best way to experience all the benefits.

Explore more plant-based solutions​

women giving highfive to eachother

Plant-based foods

Take your plant-based foods from niche to normal.

Oat milk splash

Plant-based dairy alternatives

Reduce added sugar and improve texture in dairy alternatives.

flavor enhancement ingredients

Flavour enhancers

Create more natural flavor ingredients based on plant proteins

Don’t know where to start?

Sorry if it’s been a bit overwhelming, there’s a lot to take in. But don’t worry, our experts are here to help!

Get in touch with us and learn more about Vertera® Smooth