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FIE 2023 has ended | Our food systems are transforming. Are you?
This year, Novozymes was present with both an online booth and a physical meeting room at FIE.
It was a great confirmation of how Food and Beverage brands like yours inspire us to create biosolutions for better lives now and in the future.
On this page, explore how you can adapt and future-proof your brand with biosolutions. You can also reach out to us for expert advice.
Food and beverage biosolutions to grow your brand
Biosolutions for functional foods
Put health and microbiome front and center for your consumers across all ages. This means innovating functional food products with the future in mind, where your consumers reap made-to-last health benefits - fit for food, fit for life.
Webinar on demand: Discover how Vitamin K2 might change lives
In this recent webinar Dr. Kimmo Makinen, OneHealth Innovation Director, introduces the scientific evidence for Vitamin K2. Vitamin K2 has been associated with many health benefits. Bone and heart health are the benefits supported by the largest body of evidence, but emerging science also shows promising results in sports performance and nerve health. Vitamin K2 plays a unique role in human health at many stages of life. However, supplementation may be needed as not all diets contain vitamin K2 and intestinal production by gut bacteria may not be sufficient.
Biosolutions for baking
Biosolutions for plant-based foods
Plant-based food and drinks are a significant opportunity, but giving consumers everything they want can be challenging - especially when it comes to consistency, taste, and texture. Thankfully, the answer to help you seize this opportunity is hidden inside the plants themselves. Grow your brand of consumer-loved plant-based foods with our biosolutions.
Why does texture in plant-based meat fail?
Good meat-like texture is not easy to achieve in plant-based meats, at least not if you don’t want to compromise on the full consumer experience from package to plate.
Download our white paper and learn why texturizers can be a huge challenge for your product’s appeal and your brand, and how to overcome those challenges with answers we find inside plants.
