Bake no-compromise bread with Novamyl® BestBite
When it comes to bread, formulators and bakers have always had to choose between three essential characteristics: softness, moistness, and resilience. Bread that was soft and moist lacked resilience; bread that was resilient and soft lacked moistness; and so forth. Not anymore!
With Novamyl® BestBite, your bread achieves a perfectly balanced bite that encompasses all essential characteristics. The result: Bread that makes your consumers come back, again and again... and again!
Interested in the technical details of Novamyl® BestBite? Click on the button below. To know how Novamyl® BestBite can help you expand your baking toolbox, keep scrolling!