Novamyl® BestBite:
Discover a perfectly balanced bite
From the inventors of freshkeeping enzymes, comes yet another groundbreaking solution to revolutionize how you bake today.
Introducing Novamyl® BestBite, a one-of-a-kind biosolution that raises the bar for texture in bread.
Bake no-compromise bread with Novamyl® BestBite
When it comes to bread, formulators and bakers have always had to choose between three essential characteristics: softness, moistness, and resilience. Bread that was soft and moist lacked resilience; bread that was resilient and soft lacked moistness; and so forth. Not anymore!
With Novamyl® BestBite, your bread achieves a perfectly balanced bite that encompasses all essential characteristics. The result: Bread that makes your consumers come back, again and again... and again!
Interested in the technical details of Novamyl® BestBite? Click on the button below. To know how Novamyl® BestBite can help you expand your baking toolbox, keep scrolling!
A perfectly balanced texture experience like no other
With Novamyl® BestBite, your bread gets a superior texture, unlike anything you've eaten before. Look forward to...
A perfectly balanced bite that is soft, moist, and resilient
Fresher than freshly-baked bread; Bread that has unparalleled freshness, straight out of the oven
Fresher throughout shelf life; trained consumer panels that have tasted bread made with Novamyl® BestBite can't tell the difference between freshly-baked bread and two-week-old bread
An added opportunity to optimize your recipe
An added opportunity with Novamyl® BestBite is the chance to cut added sugar, by up to 50% and sometimes even 75%! Look forward to...
Potential to save on sugar, emulsifier, and yeast costs
Retaining the taste that your consumers cherish; trained sensory panels confirm no difference in sweetness levels when comparing bread with standard sugar level to bread baked with Novamyl® BestBite and 50% less added sugar
What are the most-seen consumer buying patterns?
And how can makers and formulators of packaged baked goods adapt to these buying habits?
The challenge continues for formulators and makers of packaged baked goods: it began with a pandemic followed by international conflicts, and now the ongoing economic crisis.
Read our article on how to look beyond the fog and determine consumer-centric next steps.
Expand your texture toolbox in baking
How can texture influence consumers choice?
What's missing in your baking toolbox today?
How can you differentiate your baked goods with Novamyl® BestBite?
How does a bread recipe optimized with Novamyl® BestBite look?
How is Novamyl® BestBite different from other products in the Novamyl family?
Interested in our white paper? Simply fill in the form to start downloading.
Why enzymes from
Novozymes?
At Novozymes, we're proud to have invented the freshness category.
For more than 30 years, our Novamyl family of products have defined the enzymes market for fresh-keeping.
And our customers have used them to save an estimated 80 billion loaves of bread from being thrown away.
If you stacked those loaves up, they'd reach to the moon and back ten times. Join our journey to above and beyond!
