Food & beverages

Transforming quality and sustainability

It's hard to keep up with ever-changing food and beverage trends. Stay one step ahead and get more out of your raw materials with leading enzyme innovations.

Food and beverages on a table

Flexibility and efficiency

Get more out of raw materials – with less energy

Boost your efficiency and sustainability. It's good for the planet – and for your bottom line.

At Novozymes, we helped U.S. rapeseed oil producers to produce greater yields at a lower cost. We helped African brewers produce the world’s first safe, affordable cassava beer. In Asia, we helped flour producers react quickly to raw material changes.

Let's transform the quality and sustainability of food and beverages to meet the demands of a hungry world. Our innovations help you improve your products and allow you to grow in a sustainable way.

Essential for life
– and part of life

Let's transform the quality and sustainability of food and beverages to meet the demands of a hungry world. Our innovations help you improve your products and allow you to grow in a sustainable way.

Latest insights in food & beverages

Woman enjoying plant-based meat burger

The answers to perfect textures are inside

Consumers want more plant-based meat, but they won’t compromise on their experience.

baker baking bread

Reclaim your freedom to formulate

Are emulsifiers putting a strain on your formulation flexibility and your costs? Maybe you don’t need them.​

Boy enjoying the first bite of his sandwich

Discover a perfectly balanced bite

From the inventors of freshkeeping enzymes, comes yet another groundbreaking solution to revolutionize how you bake today.

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