Give your customers more flexibility in their ingredient supply
Making high-quality, affordable baked goods available to consumers has always been a challenge for bakers. Today, it is greater than ever, and disruptions of supply chains can lead to key ingredient shortages and/or soaring costs. Our enzymatic solutions originate from nature, making them part of a value chain with more reliable supply and more stable prices. Bakers can even, for the most part, add enzymes to their production process with no CAPEX investment and minimal process changes.
Try our Lipopan® solutions that require a smaller dosage than traditional ingredients and allow you to reduce your costs and strengthen your dough. Or if you are looking for ways to reclaim your formulation freedom by reducing or eliminating emulsifiers from your recipe, we can also help with that.