Staling can negatively impact your customers’ bottom line and reduce their operational flexibility. When they have to throw away stale goods, they’re throwing away money. And the higher commodity prices go, the more money they lose. The same is true for consumers and retailers; staling has a negative financial impact across the value chain.
Our fresh-keeping solutions include the Novamyl® family of products. These smarter solutions improve bakers’ bottom line by keeping cakes, breads and wraps soft, elastic and moist throughout shelf life.
By enabling freshness throughout shelf life, our anti-staling solutions also deliver operational flexibility. They give bakers more time in planning, production and distribution. For industrial bakers they unlock longer production runs. That cuts downtime for cleaning, pan changeovers and line adjustments. They allow your customers to hold more inventory to accommodate fluctuating demand, including seasonal highs. And they allow baked goods to travel longer distances, potentially opening up new markets.