Flatbread enzymes

Whether as tortillas, pitas, wraps or another local variant, flatbreads are loved all over the world

Whichever type of flatbread you choose, you want it to be flexible and rollable. It shouldn’t crack or break when you fold it. Unfortunately, flatbreads tend to lose freshness quickly. Our smarter enzymatic solutions can help.

Fresh flexible flatbread

Loss of freshness leads to wastage

Their versatility is what makes flatbreads so popular the world over. You can eat them as a sandwich stuffed with delicious fillings. Or you can choose to top and bake them. Another option is to use them to mop up those delicious sauces you just can’t leave behind. For many consumers, the only limiting thing about flatbreads is how quickly they can lose freshness. The flatbreads eaten throughout the Middle East are a great example. Their very short freshness period means that in some households in the region, wastage of baked goods can be as high as 20%.

Our enzymes for flatbreads

Our solutions for flatbreads deliver great rollability, flexibility, flavor and moistness. That helps wide range of flatbread types avoid cracking and zippering over their entire shelf life.

Explore our flatbread enzymes.

Explore our other benefits

Enzymes for biscuit formulation

Our smarter solutions help you bake better-looking biscuits, cookies and crackers. They also help you tap into better-for-you trends with cleaner labels and acrylamide reduction. They can even be better for your bottom line by helping you optimize your costs and processes.

Bread enzymes

In many cultures, bread is no longer just a dietary staple. Consumers rely on it for indulgence and comfort. Our enzymes deliver a range of consumer-friendly benefits in fresh, packaged and frozen breads. So whether you’re an artisanal or industrial baker, if you love to bake better, you’ll love our bread enzymes.

Cake enzymes

Cakes are part of almost every celebration worldwide. They’re an indulgent delight that spreads happiness. Our cake enzymes keep your carefully crafted cake creations fresher throughout their shelf life. That allows you to make every celebration extra special.

Pasta and noodles

Consumers expect cooked pasta and noodle products to remain firm, bright and smooth. They also want minimal stickiness, even when they overcook. Our biosolutions help you overcome the challenges of varying wheat flour quality. That means you can consistently meet your consumers' expectations.

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