Sensea® Wrap keeps flour tortillas soft and flexible throughout shelf life. This innovative freshness solution also delivers more strength and less stickiness.
Sensea® Wrap gives tortillas best-in-class mechanical strength, reduced stickiness and exceptional sensorial qualities.
Sensea® Wrap can reduce your need for some functional ingredients. These include gums, fibers, dough relaxers, emulsifiers and shortenings. That allows you to cost-efficiently optimize your recipes. Sensea® Wrap keeps wheat-flour tortillas fresher for longer, reducing time-pressure on your supply chain. The result is simplified production planning, distribution and logistics. Sensea® Wrap also helps reduce food waste.
Enzymes extend bread’s natural freshness and help reduce bread waste. Find out more