Today’s brewers know exogenous enzymes are essential to stay relevant, develop business and boost competitiveness. Enzymes can enable you to create great new tastes and valuable claims.
Reach new consumers. Premiumize your product. When Novozymes is your partner, you have expertise on tap.
If you want to efficiently produce a variety of great-tasting, in-demand beer types, enzymes are for you. Novozymes brewing enzymes enables you to maintain quality at scale and launch valuable new products.
Perhaps you want to use new raw materials to create new flavors? Create low- or non-alcohol beverages that balance sweetness and acidity? Or differentiate your products with sustainability claims?
Consumers judge your beer one serving at a time. And it must always taste the same. We can help you ensure consistent, targeted results and avoid off flavors.
Using Novozymes solutions never adversely affects your product quality. We have systems in place to ensure we meet global standards across our global production units. And our ISO 9001 and FSSC 22000 certificates are proof of our dedication to delivering high-quality products.
While consumer preferences and trends can change, great taste and quality never go out of style.
Say, for example, that you want to create a new light (low-carb) beer simply and cost-effectively. You’ll need to increase the degree of attenuation of the wort, of course. Because a highly attenuated beer decreases the proportion of non-fermentable and short-chain dextrin material, you’ll significantly slash calories compared to “normal” beer (assuming the same alcohol content in both beers).
Attenuation enzymes can help you get a predictable, targeted result – even when raw material quality varies. Whatever type of product you want to create, we’ll help you pinpoint the best enzyme for the job, the right temperatures, pH, time and more.
Does the thought of using “novel” raw materials intrigue you or offend you? Either way, it’s worth knowing that taste always comes first when you work with Novozymes. You should also be aware that you might even be able to save money by using local and regional raw materials. Make your brand more valuable, too. Even help your local community and the planet!
After all, it’s not getting any easier these days to get dependable, affordable, quality raw materials. Transportation issues and delays are all too common. And with climate change and risks ranging from local conflicts to global pandemics, your challenges are likely to get worse before they get better.
More and more brewers around the world are using local crops to make beers – with the help of enzymes. In fact, you could say it’s the most “authentic” type of beer of all,
What could this mean for your business?
Do you want to explore how to optimize raw materials with a Novozymes expert?
Enzymes can enable you to create great new tastes and valuable claims. Find the right solution for your next innovation.
These are some of the services you can tap into when you choose to partner with Novozymes:
Together we can unlock opportunities that secure the future of your brewing business.
Interested in thinking outside of the bottle?
If you’re toying with the idea of developing a new beer and want to explore your options, please reach out. We’re eager to share our insights and listen to your needs. No strings attached, of course.
