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08.11.21 | Industrial

Brewing case study:
Zero-carb beer is the market’s first

Discover how we helped our customer develop new brewing products

Case study

Challenge: A regional and international brewer wanted to launch an exciting new product: a zero-carb beer. Despite having evaluated various processing conditions and aids, the brewer hadn’t been able to reach the targeted RDF level. 

Solution: The customer and Novozymes discussed optimal brewhouse conditions and potential enzyme solutions. Brewing trials at a pilot plant and, ultimately, at scale showed it was possible to achieve the RDF target by using Attenuzyme® Core. The brewer successfully launched the new product – the first in its market – and attracted lots of attention. 

Location: Asia-Pacific 

Brewmaster checking his beer innovation

Want to explore more brewing cases?

Entering a profitable new market

Challenge: An international brewer wanted to enhance profitability and enter a new market. Having already highly optimized its raw materials, the challenge was to increase RDF/attenuation to the highest possible level. 

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New recipe for existing product reaps big benefits

Challenge: By dramatically changing its recipe, an international brewer wanted to meet many challenges at once, such as; reduce dependency on imported malt, relaunch an existing product and so on.

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Overcoming raw material quality variations

Challenge: A country-wide ban on barley import led to significant variation in raw material quality – which decreased production efficiency and quality of finished beer products for an international brewer.

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