Brewing case study:
Overcoming raw material quality variations

Challenge: A better wort and beer filtration process was needed at this regional brewer. For years, it had used a “traditional” beta-glucanase in its process.

Challenge: Something was making a regional brewer’s lautering process take much longer. And the brewer couldn’t produce the amount of beer required due to the longer brewing cycle time.

Challenge: An international brewer wanted to implement a known recipe into another of its breweries. But the “new” brewery did not have a cereal cooker. How to overcome the equipment limitation?