Case study
Challenge: A better wort and beer filtration process was needed at this regional brewer. For years, it had used a “traditional” beta-glucanase in its process.
Solution: Using Ultraflo® Max in the mash filter at 200 ppm sped up the filtration process by approximately 30%. What’s more, the brewer reduced its annual use of filtration aids by 40%. Although Ultraflo® Max cost more per kg than the brewer’s previous enzyme solution, the benefits far exceeded the expense.
Location: Americas
