Our media relations team and latest news

World leader in biological solutions was recognized for providing and advocating for ingredients that create safer detergents. 

Novozymes is excited to offer Vertera® ProBite as a game-changing solution to the plant-based meat industry, opening up new possibilities to create today's and tomorrow's plant-based meat products with advanced texture and consumer-friendly labels. The new product is a part of Novozymes’ commitment to driving innovation in biosolutions and promoting sustainable food choices. 

The two companies have signed a joint development and commercialization agreement to launch feed additive Ablacto+. The game changing biosolution uses binding proteins to stabilize the gut of piglets, thereby reducing the need for antibiotic consumption.

We’re helping to grow the local economy—literally.

After the first half of 2023, Novozymes sees overall stability in a volatile environment and delivers 3% organic sales growth. Following destocking and lower consumer demand, the organic full-year sales growth outlook is narrowed slightly from 4-7% to 4-6%. Growth is expected to be driven mainly by pricing.

Find out how we helped our customer optimize their process and improve sustainability

Driving excellence and business impact Our oils and fats customers in the Asia-Pacific region know they can expect more from Novozymes. For nearly two decades our regional center of excellence has played a key role in helping us meet – and exceed – their expectations. Now the center is set to grow to keep pace with the growth of the industry. The expansion will ensure the center can keep driving business impact together with our customers.

In 2019, Novozymes opened its new Innovation Campus near Copenhagen, Denmark, hosting 800 employees with the ambition to create a global hub for biotechnology research. The Innovation Campus builds on Novozymes’ world-leading expertise in enzymes and microbes, and provides the experts, technologies and equipment to help unlock business opportunities throughout a number of different industries, including oils & fats.

Even though your processing equipment looks clean, it might not be. Relying exclusively on traditional chemistry to remove organic soils can result in sub-optimal hygiene and reduce key operational efficiencies.

Every food and beverage processing plant operator wants to clean equipment as efficiently as possible.  But not everyone knows these fundamental facts about cleaning processing equipment. Do you?

With the introduction of enzymatic Pre-Splitting technology, fatty acid producers can expect up to 30% energy savings, achieve a higher degree of splitting, increase capacity and save up to 30% water usage in the thermal fat splitting process. 

Latin American livestock production improves economies, creates employment and supports food security in the region. The sector is forecasted to grow, but soybean market volatility and climate change could put this growth at risk. Latin American producers are looking for ways to get more from soybean meal and make their production more sustainable. The feed enzymes we develop with our partner DSM help on both fronts.