Healthier, crispier and cost-effective biscuits
Consumers want more free-from foods, but at no cost to the sensory experience. Why not give them what they want?
Our enzymatic biscuit toolbox helps you take a more sustainable and cost-effective path to making your biscuits meet demands for health and indulgence.
Learn more below.
What do consumers care about?
Health and clean labels are key factors when consumers shop for biscuits. Our recent survey based on 2,611 respondents from the Middle East and Africa showed that 63% are willing to pay more for healthier biscuits.
Another interesting fact is that consumers value quality over price when looking to indulge in biscuits. In fact, a whopping 93% of consumers in the MEA region specified quality as the most important factor. Within quality, a nice appearance and good eating properties seem to be key quality differentiators for brands.
Do you know what your target customers are looking for in biscuits? Get the answers and more in our consumer insights report.
Fill in the form and start downloading the insights report
Meet consumer demands
Consumers are quickly becoming pickier about their biscuits and demanding that your products are not just tasty and delicious, but also healthy.
Our enzymes for biscuits can help you balance between meeting consumer demand for health and indulgence while reducing your costs to stay competitive.
Become cost-effective
Enzymes are the sustainable and health-conscious way to achieve strong dough imprinting characteristics and better machinability, as well as uniform product shape, surface, and color.
They also help optimize your raw materials and protect your brand against acrylamide without affecting the quality. Plus, they can shorten your ingredients list.
The question is, which solution is right for you?
See our toolbox below!
Your complete biscuit toolbox!
Whether you’re looking to improve texture, boost your health claims or optimize your production, we have a solution for you. Click on the product to learn more about how our enzymatic solutions can specifically benefit your biscuits, brands and production.
Featured products
Acrylaway®
- Easy to implement
- No change in taste, smell, mouth feel or appearance
- Suitable for cereal-based baby foods
- Suitable for infant biscuits and rusks
- Suitable for gluten-free products
- Robustness in various types of biscuits and crackers
- Enables health claims
Sensea® Biscuit SF
- Clean label
- Dough relaxation
- Even shape and form of biscuits - smooth packaging process
- Smooth dough - absence of shrinkage effect
Lipopan® Prime
- Improved oven spring and higher loaf volume
- Less off-flavor in buttery recipes
- Uniform crumb structure
- Less dependence on emulsifiers
- Fat reduction
- Enables health claims
We have multiple solutions you can sample
Our enzymatic biscuit toolbox helps you take a more sustainable and cost-effective path to making your biscuits meet demands for health and indulgence.
