Product features, details and benefits



Safe handling


Lipopan® Prime unlocks the potential of wheat flour's naturally-occurring lipids to strengthen dough. That can reduce your need for emulsifiers. Lipopan® Prime gives higher mixing and fermentation tolerance. The end result is bread with an improved volume and a finer, more regular crumb appearance. 

All our products for dough strengthening

Enzymes deliver a strong, stable dough for improved volume, crumb structure and machinability. Find out more.


Testing one of our products in your own production is the best way to experience all the benefits.