Name: Fungamyl® Super MA
Brand: Novozymes

Get in touch

Cookie policy

Privacy policy

Privacy policy for Novozymes’ recruiting system

Legal notice

Sitemap

Regulatory compliance

Non-financial site data

ESG integration

Whistleblower hotline

General terms and conditions

Helpful links

Advanced protein solutions

Food & beverages

Household care

Human health

Professional cleaning

Consumer biosolutions

Animal Health & Nutrition

Leather & textiles

Aquaculture

BioAg

Pulp & paper

Bioenergy

Waste & water

Carbon capture

Fine chemicals

Agricultural & industrial biosolutions

Product safety

Quality and safety

Supplier management

Awards

Novozymes Market

Control reports

About Novozymes

Our solutions

Powerful biotech

What are enzymes?

What are microbes?

The world's best kept secret

Media & news

Sustainability

How we work with sustainability

How we perform on sustainability

Impacting the world with biotech

How we do business

Investors

Careers

Purpose

Open positions

Career opportunities

Zymers talk

Global graduate program

Automation-academy-program

Work for a cause, not just a company

About us

Strategy

Business model

Why choose Novozymes

Positions & policies

Leadership & ownership

Our subsidaries

Our history

Get to know us

This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.

Improved product volume, crumb structure and appearance

Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production.

Good dough machinability and handling

Request free sample

Fungamyl® Super MA is a blend of enzymes working in synergy. It standardizes flour and improves bread volume, appearance and texture.

Improved product volume, crumb structure and appearance This product delivers increased volume and a more uniform crumb structure. It also improves softness and bloom.
Good dough machinability and handling Even after a long fermentation, this product delivers a dry and balanced dough with a high proofing tolerance. It also improves dough properties including stability, extensibility and gas retention. The result is better dough handling during production.

Benefits

Fungamyl® Super MA improves dough tolerance, machinability and handling. It gives more uniform crumb structure and softness.

Details

This product contains enzymes. While enzymes are safe to use in consumer applications, they need correct handling in working environments to ensure workers’ safety.

Indeed, repeated inhalation of enzyme dust or aerosols resulting from improper handling may induce sensitization and may cause allergic type 1 reactions in sensitized individuals.

Please follow the precautionary handling recommendations below:

<article class="align-right media media--type-image media--view-mode-ckeditor-medium"><div class="field field--name-field-media-image field--type-image field--label-hidden field__item"> <img src="https://cdn.novozymes.com/sites/default/files/styles/small_proportional/public/image/2023-03/safe_handling_icon.png.webp?itok=mCNXGSFp" width="120" height="121" alt="safe handling icon" loading="lazy" class="image-style-small-proportional" /></div>
 
 </article><ul><li>Avoid breathing dust/fume/gas/mist/vapors/spray</li>
	<li>Avoid contact with eyes, skin, or clothing</li>
	<li>In case of inadequate ventilation wear respiratory protection</li>
	<li>IF INHALED: Remove person to fresh air and keep comfortable for breathing</li>
	<li>If experiencing respiratory symptoms: Call a POISON CENTER or a doctor</li>
	<li>Store in a dry place. Store in a closed container</li>
	<li>Dispose of contents/containers in accordance with local regulations</li>
</ul>For more safety information, please watch the entire series of <a href="https://www.novozymes.tv/channel/10795880/safety-material" target="_blank">safety videos</a>.

Safe handling

Product features, details and benefits

Granulate

Amylase

Fungamyl® Base-5

Fungamyl® Super MA

<h3>Details</h3>

Fungamyl® Super MA improves dough condition. It gives your finished products improved oven spring, leading to higher volume.

This product is suitable for use in production of organic baked goods, where it delivers improved softness.

Suitable for organic products

Enzymes play a key role in improving dough machinability and dough-handling properties. <a href="https://www.novozymes.com/en/solutions/baking/dough-conditioning/optimal-dough-conditioning">Find out more.</a>

Celluclast®

Panzea®

Pentopan®

Pentopan® Mono

Sensea® Biscuit SF

All our products for dough conditioning

Testing one of our products in your own production is the best way to experience all the benefits.