New dairy technology boosts fiber and reduces sugar at the same time
Introducing Saphera® Fiber, a beta-galactosidase that converts lactose into galacto-oligosaccharide (GOS) fiber and provides innovation opportunities for brands.
Beta-galactosidase, Liquid
Saphera® Fiber
Saphera® Fiber improves the nutritional profile of dairy products by reducing sugars with no impact on sweetness. It also increases dietary fiber. All while allowing you to make low lactose claims.
