Speed up your RVF rates
Lysophospholipids naturally present in starch - especially wheat starch - form micelles. These slow down your RVF (rotary vacuum filter) filtration rates. Lysophospholipids can also combine with amylase to form clouds in the filtrate.
Lysophospholipases break down lysophospholipids. The result is a faster flux rate and clearer final syrup.