Enzymes for wheat separation
Smooth wheat processing and separation, better yields
What is wheat separation?
Wheat is a highly complex raw material that can create challenges in processing. During wet milling of wheat, the gluten and starch in the grain must be separated from other components.
How can enzymes help?
More efficient separation of wheat with enzymes helps improve yields and starch purity, save on energy costs, improve production capacity and avoid disruptions.
By maximizing operational efficiency, the mill is in better position to handle fluctuations in wheat costs.
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.