Flexible, efficient mashing solutions
Your goal in first and second mashing/pomace treatment is to improve juice yield. Effective mashing can also prepare the way for smoother clarification and filtration. Our pectinase, hemicellulase and cellulase enzymes can help. They work with all apple and pear mashing equipment to deliver exceptional efficiency. They cut turbidity during mashing to ease the clarification and filtration stages. Reduced viscosity also leads to rapid mashing and throughput. The end result for you is higher productivity and reduced workload during the busy harvest period.