Listen to our webinar about the benefits of using enzymes for olive oil extraction
The olive production for EVOO has expanded beyond European borders into new territories where different extraction tools are applied with focus on sustainability, olive oil quality and smooth operations. With the present high value of olive oil producers seek higher yields without compromising oil quality and they also look for more sustainable processes generating lower oil losses with the pomace waste, lower energy and water consumption, smoother operations and less frequent maintenance cycles.
Learn more in this webinar presented by Pablo Canamasas in Spanish language in May 2023
(English version is also available - please contact us directly)