Our flour systems are transforming. Are you?
Your recipe needs to keep a high standard, but the flour needed to make it keeps fluctuating. Here’s your sustainable approach.
As a principal component of bread, quality of the wheat flour is of great importance. But what happens when shortage in the market and price fluctuations leave bakers with no other option than baking with lower quality flour?
Download our report to explore different type of flours, market dynamics, the impact climate change is having on the baking industry – and how you can achieve consistent bread even when consistency is lacking.