Reduce costs with in-house starch conversion
Developing your own modified starch from native starch in your mill could mean significant cost savings. With our solutions for starch modification, you can modify the properties of cooked starch in your mill. They give you a high degree of control over your starch viscosity so you have the flexibility to produce pastes for a range of paper and board grades.
Modify starch in-house during conventional starch cooking
Enzymes are a proven solution that can help you modify starch in-house with minimal additional CAPEX.
Explore our solution for starch modification
Aquazym® 480 L is a high strength product suited to most batch and continuous starch cooking processes.
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