Enzymes for starch modification

Modify starch in-house

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Reduce costs with in-house starch conversion

Developing your own modified starch from native starch in your mill could mean significant cost savings. With our solutions for starch modification, you can modify the properties of cooked starch in your mill. They give you a high degree of control over your starch viscosity so you have the flexibility to produce pastes for a range of paper and board grades.

Modify starch in-house during conventional starch cooking

Enzymes are a proven solution that can help you modify starch in-house with minimal additional CAPEX.

Starch modification process flow

Explore our solution for starch modification

Aquazym® 480 L is a high strength product suited to most batch and continuous starch cooking processes. 

Aquazym® 480 L

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